Does baking soda help with diabetes problems?

Baking soda is one of the products that is never missing in the kitchen of an Albanian housewife.

It is used not only for wonderful cooking but also for thorough cleaning of the house.

Baking soda has been praised for its ability to treat and cure several diseases.

Recently, baking soda has also gained a good reputation against diabetes.

This disease occurs when the body fails to produce enough insulin.

Baking Soda for Keeping Diabetes Under Control

Studies referenced by AgroWeb.org say that baking soda is the first line of defense against diabetes and for keeping the disease under control.

Its use against the disease is recommended only through consultation with a doctor, although it is a safe product for health.

According to experts, if the human body provides an acidic environment that promotes many diseases, including diabetes, baking soda returns the situation to normal.

Furthermore, diabetics are prone to contracting mycotic infections, a rare and dangerous infection.

Baking soda can prevent the spread of this infection and avoid complete depletion of insulin and the body falling into a coma.

It is a dangerous complication for diabetics that manifests with symptoms such as: excessive thirst, vomiting, frequent urination, dry mouth, and lethargy.

Experts say that using baking soda against these complications of diabetes should be done with caution.

According to them, only a specialist doctor can recommend a cure and the exact doses of baking soda that are necessary to keep diabetes and its complications under control.

Consultation with a doctor is necessary because if you overdo it with baking soda, it can have an effect completely opposite to the original purpose./AgroWeb