Rising temperatures increase the need for caution in food and increased fluid consumption.

In summer, temperatures rise and with them the need for proper food storage increases.

Our refrigerator becomes our main ally in the battle for fresh and safe ingredients, as long as it is functioning properly and set at the right temperature.

The ideal temperature for the interior of the refrigerator is between 1°C and 4°C. At this temperature, the growth of pathogenic microorganisms slows down significantly, but without freezing the food.

Experts recommend a temperature close to 3°C, which provides the best balance between conservation and energy efficiency.

At the same time, because conditions are more difficult during the summer months, we must also be careful about frequent use of the refrigerator. Opening and closing its door affects its internal performance, which increases the risk of food spoilage.

To ensure proper functioning of the refrigerator during the summer months, you should:

– Avoid overcrowding: Food needs space for cold air to circulate.

– Do not put hot foods inside: Let them cool before storing them.

– Don't open the door often: Keep the temperature inside constant.

– Check the door seals: If they don't close properly, cooling is lost. Use a refrigerator thermometer: It's cheap, practical, and especially useful for monitoring temperature.

 

Ensuring the right temperature in our refrigerator is not just a technical detail, but a prerequisite for protecting the hygiene, taste and nutritional value of food, especially when mercury is on the rise.

 

Take care of your refrigerator and it will take care of your ingredients.